— Jenny Neill

view of vineyards from trail between Vernazza and Corniglia in 2003

Vineyards viewed from trail between Vernazza and Corniglia in 2003.

I didn’t plan on writing about travel this week. I was going to tell you I decided to participate in NaNoWriMo this month. (Hey, looks like I just did!) Thing is, I kept coming across the subject of Cinque Terre and photos of the damage done to it by torrential rains while doing novel-related research. So like any distractable and procrastinating writer, I went looking for more news, more photos, more information.

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what is left of Nothing, Arizona

On a whim, I decided to go looking for ghost towns on a recent visit to Arizona. That road trip led me to Nothing.

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After surprising me by surviving the winter, my celery seedlings turned into a prolific miniature stand of stocky plants. Each stem sprouted plentiful fans of leaves, all a deeper green than their grocery store counterparts.

When the temperatures dipped to an unseasonably low point for a few nights, I noticed a few were bolting. Tasting a sample of a few plants confirmed it—the stalks were too astringent. But the leaves still had enough freshness to try using them in a salad. That fine line between clean, watery “green” and “spicy with a bitter tone” proved to be a challenge in creating an appetizing dish.

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Conferences can be expensive to attend. First you have to register. Then, for many, you have to pay for travel and hotel. Being at such an event can be a fantastic way to meet like-minded professionals or hobbyists. However, if you are pinching pennies, there are ways to glean tips and information from such meetings without spending money. One is to find out if the conference has an official Twitter hashtag.

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Part One

I was a writer of a different sort 10 years ago. I wrote business analysis and functional specifications as a fulltime employee at an “enterprise portal solution” company. Working with our team’s engineers, I recorded technical designs and customized documentation for end users.

By August of 2001, though it hadn’t been announced to us or the public yet, I had deduced my employer was about to be acquired. I jumped at the chance to go when my dad suggested I join him and my stepmother for their trip to Italy to visit my sister, Missy. I knew that in a matter of weeks what little vacation time I had could be meaningless.

I carried a hardbound journal with me the whole trip with the goal of writing every day. I wanted to be able to share my experiences with my husband, Mike, who could not come with me. He had just started a new job.

I confess I’ve struggled to write this post. A lot. The trip most definitely changed me. I’ve decided to let the writer I was then tell the story. What follows are excerpts from that journal.

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Flavors intrigue me. That’s what got me into restaurant work in the first place. I’ve spent much of the past decade learning about and tasting wine in order to pair it with food. It took a little longer for that interest to spur me to experiment with cooking in my own kitchen.

The idea of making something as simple as a salad used to paralyze me with uncertainty. Some of my early forays into making up my own recipes were disasters: mushy pasta, broken sauces and dressings, or entrees with serious seasoning problems. Being around chefs taught me some valuable lessons.

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The boat gives off a low putt-putter and hum. My fingers clutch the metal railing while my eyes scan the Strait of Juan de Fuca, near Victoria, BC. A few feet below the surface something enormous, like an oil slick made solid, slides by.

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I waved one of those flags you see splashed across the top of my site at the First Annual Harvest Festival in Prescott, Arizona. Organized by the Culture Collective, this event happened late November of 2010. Giant folk creatures, clowns, and musical instruments from the Living Folklore Puppets handed them out to festival-goers as encouragement to parade with the children just before dusk.

Credit goes to Erik Fadiman for the design of my logo and banner image and for customizing the -BLOGUM WordPress theme from WPSHOWER. Photo credit goes to Mike Russell.

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I arrived in Vancouver, BC midday after taking the early morning train up from Seattle. The wireless service onboard was very consistent for me. Having such easy access to online communications on that particular train trip had pros and cons. I used Twitter, Facebook, and email far more than I’d intended.

A big pro was finally getting to meet one of the writers from an online class I took earlier this year in person. DMing on Twitter helped us to find each other on the train.

The cons? The main one was I frittered away time tapping on my iPhone touchscreen instead of looking out the window. Or taking that nap I meant to. Or crafting other material for this blog.

This blog will have more than excuses about why I haven’t posted something more interesting. Promise! Aside from the fact that I’m still putting the finishing touches on it, I’m blaming Amtrak. If only their WiFi hadn’t worked so well!

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This is a new blog for me: a place to explore my voice while writing about travel, food, and wine. Thanks for stopping by. As you can see, I’m still tidying this little online venue to my liking.

Who am I?
Visit my About page to find out who I am. I tweet too.

The Tease
My newfound fascination with marine mammals started last fall on my first whale watching tour in Victoria, BC. I’ll have more to share on the topic soon. For now, enjoy this photo of a spyhopping orca taken by my photographer husband, Mike Russell.
Spyhopping
Reused with permission. © 2011 Mike Russell. All rights reserved.

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