— Jenny Neill

Tag "Peychauds"

Already, dear readers, you know I have a fondness for putting bubbles and bitters together. Sometimes, the occasion calls for something a bit stronger and more nuanced. This week, I’m drinking another favorite cocktail that combines bubbly with bitters. This one features Kentucky whiskey and is sweetened by an orange-flavored liqueur. Top that all off with a healthy pour of champagne and garnish it with a twist of lemon to complete this pre-prohibition classic.

Seelbach Cellar

Photo courtesy of Brian Hoffsis.

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