A few weeks ago, I was on the prowl for drinks that used lime. I juiced a few too many for the meal I was making and thought, “No way can I let good citrus go to waste!” My aim was to find a libation suitable to sip with the layered flavors of Tom Yam Gai, the chicken version of a spicy soup from Southeast Asia. The one I chose has a name that might offend some.
Classic ingredients for the Oriental Cocktail
Photo courtesy of Mike Russell. All rights reserved.
