This is my last weekend working at Ray’s Boathouse as Sommelier. I’m choosing to leave this job now, near the end of summer, because it is a natural time for such departures. Already some of the younger staffers have left to go back to school in some other part of the country or have started new jobs, taking steps onto other career paths. This change, for me, at this time, is more of stepping solidly to the center of a road I never fully left.
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