— Jenny Neill

I was recently invited to write a short post for tourists about where to buy Pacific Northwest wines when visiting Seattle. Read it out over at Jennifer Blair’s Find Your Joy blog.

Seattle skyline at sunset

Photo courtesy of Mike Russell, all rights reserved.

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This post begins a new tradition for me, introducing you to the bloggers in my Blogroll. First up is Mike Pirnat, the man behind A Leaf on the Wind. I first started reading Mike thanks to his connection to my long-time friend, Eric Meyer. (Yes, Cleveland connects us all.)

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I put this blog on the back burner for a bit. Some travel and a whole lot of wine distracted me. But I’m back now and getting the New Year rolling with a travel blogging meme.

Kat, of Travel with Kat, tagged me for my “A-to-Z of travel” on December 30. This seemed like a fun way to start 2012 so, I’m playing along. However, I’m not giving you all my “letters” at once. Instead, I’ll reveal my answers in four installments.

Without further ado, I give you my A-to-H of travel.

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I have a few entertaining stories almost ready for your reading pleasure. In the meantime, I have added a Stop SOPA/PIPA page. It includes a brief statement about my view on this issue and links to a number of other opinion pages I found helpful when deciding to join the protest.

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“You guys need to be having fun back there!” Those were our eating orders straight from the mouth of Penny De Los Santos, food photographer and instructor. I first met Becky Selengut, the sassy chef known on Twitter as @ChefReinvented, in person in May. It was cold and rainy. We huddled under a blue awning over a picnic table with a hole in the middle.

Jenny Neill and Becky Selengut at Oyster Roast Shoot for Penny De Los Santos Food Photography Workshop on Creative Live. May 15, 2011

Becky Selengut and me at the Oyster Roast Shoot

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Jumping into a chat on Twitter can be a little bit like being in a hive mind. Many Twitter chats exist to allow people from all over the world to connect with others who share a common hobby, educational, or business interest. These online discussions can sometimes simply amplify an existing media echo chamber. Good ones, though, serve to elevate a conversation beyond merely the dissemination of information.

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Some understanding can only be developed by crossing boundaries or shifting context. For example, imagine studying a foreign language. You come across a word that doesn’t have a direct translation. What process do you go through to figure out what it means?

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view of vineyards from trail between Vernazza and Corniglia in 2003

Vineyards viewed from trail between Vernazza and Corniglia in 2003.

I didn’t plan on writing about travel this week. I was going to tell you I decided to participate in NaNoWriMo this month. (Hey, looks like I just did!) Thing is, I kept coming across the subject of Cinque Terre and photos of the damage done to it by torrential rains while doing novel-related research. So like any distractable and procrastinating writer, I went looking for more news, more photos, more information.

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what is left of Nothing, Arizona

On a whim, I decided to go looking for ghost towns on a recent visit to Arizona. That road trip led me to Nothing.

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After surprising me by surviving the winter, my celery seedlings turned into a prolific miniature stand of stocky plants. Each stem sprouted plentiful fans of leaves, all a deeper green than their grocery store counterparts.

When the temperatures dipped to an unseasonably low point for a few nights, I noticed a few were bolting. Tasting a sample of a few plants confirmed it—the stalks were too astringent. But the leaves still had enough freshness to try using them in a salad. That fine line between clean, watery “green” and “spicy with a bitter tone” proved to be a challenge in creating an appetizing dish.

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