— Jenny Neill

Tag "Aperol Spritz"

I was a teetotaler for all of my 20s, typically a formative period for those who like to imbibe a little alcohol now and then. That didn’t stop me from learning the tradition of drinking an aperitivo during a series of trips I took to Italy. An Italian friend introduced me to SanbittĂ©r so I could participate in the tradition of “opening” one’s appetite before dinner. (Aperitivo is derived from the Latin form of “to open,” aperire.)

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